Let me guess,

 You're here because you love the Salted Caramel Frappuccino from Starbucks and once fall season is over, boom!—your favorite drink disappears from the menu.

BUT! I'm here to tell you that you can still order the SC Frappuccino all year long. Yes, you read that right.

I know you're probably wondering how? Well, a friendly barista shared the recipe with me and now I'm sharing it with you. The only thing that you can't get is the salted topping on the whip cream, but we'll manage.

Here's how to order it:

001. Ask for a grande White Mocha Frappuccino.

002. Add caramel drizzle.

003. Add extra toffee nut syrup.

That's it. Super simple right?

Again, big shoutout to the barista who shared this piece of info with me.

Photo by: Olena Bohovyk